Wheat flour
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Wheat flour

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Description

Wheat Flour Product Description and Specification

Product Overview

Linas Trading supplies high-quality wheat flour in bulk quantities to customers worldwide. Wheat flour is one of the most essential and widely used food ingredients globally. It is a finely milled product derived from high-quality wheat kernels and serves as a key ingredient in baking, cooking, and food manufacturing. Our wheat flour is sourced from trusted millers and processors who maintain stringent standards to ensure purity, consistency, and safety.

Whether you need all-purpose flour, bread flour, pastry flour, whole wheat flour, or specialty flours for industrial applications, Linas Trading is your trusted partner. We deliver to bakeries, foodservice companies, wholesalers, and food processors worldwide, providing bulk supply solutions tailored to your needs.

Key Features of Our Wheat Flour

  1. Premium Quality – Made from top-grade wheat kernels milled under strict hygiene and quality control standards.

  2. Versatile Applications – Suitable for baking bread, pastries, cakes, noodles, pasta, and various food products.

  3. Bulk Supply – Large-volume shipments ideal for wholesalers, food manufacturers, and industrial users.

  4. International Standards Compliance – Meets EU, FDA, and global food safety regulations.

  5. Flexible Packaging and Customization – Multiple packaging sizes and private-label options available.

Types of Wheat Flour We Supply

1. All-Purpose Flour (Plain Flour)

  • Balanced blend suitable for baking, thickening sauces, and general cooking.

  • Medium protein content (9–11%).

  • Ideal for cakes, cookies, pancakes, and flatbreads.

2. Bread Flour (High-Protein Flour)

  • High-gluten flour (12–14% protein) perfect for yeast breads, pizza dough, and artisan loaves.

  • Creates strong, elastic dough with excellent rise and chewiness.

3. Whole Wheat Flour

  • Contains the bran, germ, and endosperm for maximum nutrition.

  • Higher fiber content than refined flour.

  • Ideal for health-conscious consumers and whole-grain baked goods.

4. Pastry/Cake Flour

  • Lower protein content (7–9%) for tender, delicate baked goods.

  • Produces soft textures in cakes, biscuits, and pastries.

5. Specialty and Fortified Flours

  • Atta flour, durum flour (for pasta), self-rising flour, and fortified/enriched flours available upon request.

  • Custom blends for industrial or regional requirements.

Applications of Wheat Flour

Baking Industry

  • Core ingredient for bread, cakes, pastries, biscuits, crackers, and flatbreads.

  • Used in bakeries, food manufacturing plants, and retail baking mixes.

Food Manufacturing

  • Used in pasta, noodles, ready-to-eat meals, snacks, and coatings.

  • Acts as a thickening agent in soups, gravies, and sauces.

Catering and Foodservice

  • Supplied to hotels, restaurants, and catering companies for large-scale food preparation.

Industrial Applications

  • Ingredient for pet food, adhesives, biodegradable plastics, and paper coatings.

Nutritional Profile of Wheat Flour (per 100 g)

  • Energy: 360 kcal

  • Carbohydrates: 76 g

  • Protein: 9–13 g (varies by type)

  • Fat: 1.5 g

  • Fiber: 2–12 g (higher in whole wheat)

  • Vitamins: B1 (thiamine), B3 (niacin), folate

  • Minerals: Iron, magnesium, selenium, zinc

Values vary depending on the type of wheat flour supplied.

Product Specifications

Specification Details
Product Name Wheat Flour (All-Purpose, Bread, Whole Wheat, Pastry, Specialty)
Origin Trusted mills in Europe, North America, Asia
Moisture Content ≤ 14%
Ash Content 0.4–1.8% depending on type
Protein Content 7–14% depending on type
Gluten Content Adjusted according to customer specifications
Additives None unless fortified or enriched by request
Color White, off-white, or light brown depending on type
Odor/Taste Fresh, neutral, no off-odors or mustiness
Packaging Options 10 kg, 25 kg, 50 kg polypropylene or paper bags; bulk containers available
Shelf Life 6–12 months under recommended storage conditions
Certifications Phytosanitary Certificates, Certificates of Origin, EU/FDA compliance
Minimum Order Quantity (MOQ) Negotiable for bulk orders

Processing and Quality Control

Our wheat flour undergoes careful milling and testing at every stage:

  1. Sourcing
    High-quality wheat sourced from trusted farms and grain elevators.

  2. Cleaning and Tempering
    Wheat cleaned to remove impurities and conditioned for optimal milling.

  3. Milling
    Advanced roller milling systems produce consistent flour grades tailored to customer needs.

  4. Blending and Fortification
    Flours blended or enriched with vitamins/minerals on request.

  5. Testing
    Regular analysis for moisture, ash, protein, gluten, microbial safety, and foreign matter.

  6. Packaging
    Packed in food-grade, moisture-resistant bags to ensure long shelf life during shipping.

  7. Traceability
    Full batch records from grain sourcing to shipment for transparency.

Packaging and Shipping Options

We offer flexible packaging solutions to meet the diverse needs of our clients:

  • Retail Packaging – 1 kg, 2 kg, 5 kg branded or plain packs.

  • Bulk Packaging – 10 kg, 25 kg, and 50 kg polypropylene or kraft paper bags for wholesale and industrial buyers.

  • Bulk Containers – Available for large-scale shipments.

  • Private Label – Custom branding and packaging available on request.

Shipping

  • Sea Freight for large orders.

  • Air Freight for urgent shipments.

  • Incoterms such as FOB, CIF, and EXW available.

Documentation
We provide all required export and quality documents, including:

  • Phytosanitary Certificates

  • Certificates of Origin

  • Quality/Inspection Certificates

Lead Time
Year-round availability ensures efficient and timely delivery for bulk shipments.

Storage Guidelines

To preserve the quality of wheat flour during storage and transport:

  • Store in a cool, dry, and well-ventilated area.

  • Keep away from moisture, direct sunlight, and strong odors.

  • Stack bags on pallets off the ground to prevent contamination.

  • Follow FIFO (First-In-First-Out) inventory rotation.

Why Choose Linas Trading for Wheat Flour Supply?

  • Comprehensive Range – All-purpose, bread, whole wheat, and specialty flours available.

  • Bulk Supply Expertise – Perfect for bakeries, manufacturers, and wholesalers.

  • Strict Quality Control – Compliance with international food safety and milling standards.

  • Flexible Packaging and Branding – Retail, bulk, and private-label options to suit your market.

  • Efficient Logistics – Reliable global shipping and timely delivery.

  • Dedicated Support – Full traceability, transparent communication, and responsive customer service.

Company Details

Linas Trading
Address: Ubbo Emmiuslaan 8917 JE Leeuwarden, Netherlands
KVK Registration Number: 98316982
Phone Number: +31 68 460 9636
Email: info@linastrading.nl

Based in the Netherlands, Linas Trading specializes in supplying premium agricultural and food commodities—including wheat flour, rice, maize, millet, sorghum, groundnuts, pumpkin leaves, hibiscus leaves, moringa leaves, turmeric, cinnamon, noodles, and stockfish—to global buyers. We focus on quality, consistency, and sustainability, ensuring every shipment meets international standards.

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