Rambutant Fruit

A – TYPE: FRESH RAMBUTAN

SPECIFICATION

      •   Size: 3 – 4 cm

      •   Shape: Round or oval

      •   Taste: Natural sweet

      •   Ph: 3.8 – 4.2

      •   Color: Red skin, white flesh

      •   Origin: Vietnam

      •   Storage: Room temperature or refrigerated.

B – TYPE: FROZEN RAMBUTAN 

SPECIFICATION

      •   Size: 3 – 4 cm

      •   Shape: Round or oval

      •   Color: Red skin, white flesh

      •   Taste: Natural sweet

      •   Brix: 14 – 16

      •   PH: 3.8 – 4.2

      •   Freezing process: IQF

      •   Origin: Vietnam

      •   Storage: Frozen at −40°C/-40°F stored at −18°C/0°F for up to 24 months

C – TYPE: CANNED SEEDLESS RAMBUTAN 

SPECIFICATION

      •   Brix: 14 – 17o or as buyer’s requirement

      •   pH: 3.5 – 4.0

      •   Taste: Natural sweet

      •   Storage: In cool, dry place

      •   Origin: Vietnam

PACKING & DELIVERY

      •   Packing: – Fresh: 1kg bags/ 10 bags/ carton.

 – Frozen: 1 kg x 10 pe bags in a carton box.

 – Canned seedless: 15oz, 20 oz, 30 oz cans

      •   Delivery: 7 – 10 days after receiving your LC or TT.