Egyptian Rice

Variety: Egyptian Short Grain / Medium Grain White Rice
Crop Year: Latest season
Processing:Milled, polished, sorted
Grain Length: 5.2 – 5.6 mm (short/medium grain)
Moisture:** Maximum 14%
Broken Grains: 5% max (can be supplied 10%–25% broken depending on buyer request)
Foreign Matter: 0.5% max
Chalky Grains:3% max
Damaged / Discolored Grains: 1% max
Red/Red Streaked Kernels: 1% max
Average Grain Shape: Short to medium, roundish, sticky texture when cooked
Whiteness: 38–42%
Polishing Degree: Well-milled, double polished
Sortex (color sorting): 100% sorted

25 kg PP woven bags (most common for bulk exports)
50 kg PP woven bagsPrivate labeling available upon request
Shelf Life 24 months when stored properly in a cool, dry place