Borojo fruits

Borojo has high levels of protein, ascorbic acid, calcium and iron and very high levels of phosphorus. Borojo is used in the preparation of jam, wine, desserts and traditional medicines with supposed aphrodisiac effects. It is also used by the local communities against hypertension, bronchial diseases and malnutrition. Borojo extract is widely sold on the internet as a health food. Borojo fruit plants in Thailand is now available in our farm.

Shape:    Round to oval

Size (Diameter): 8 – 12 cm

Weight:    400 – 800 grams per fruit (average)

Color: (Ripe)    Brownish-green to dark brown

Aroma:    Strong, fermented-like sweet-sour smell

Taste:    Sweet and tangy (similar to tamarind/fig)

Seeds:    90–600 per fruit (depending on size)