Beef Tallow

SPECIFICATION

      •   Triglycerides: 90% – 100%

      •   Peroxide Value: 5.0 meq O2/kg max

      •   Iodine Value: 35 – 55 g I2/100g

      •   Moisture And Impurities: 0.5%  max

      •   Saponification Value: 195 – 210 mg KOH/g

      •   Acid Value: 8mg KOH/g max

      •   Storage: Cool dry place

      •   Shelf life: 24 months

PACKING & DELIVERY

      •   Packing: 21 tons/isotank container at 20’DC

      •   Delivery: 7 – 10 days after receiving your LC or TT.