American Rice

Average Grain Length (uncooked): 8.20 – 8.35 mm
Average Width: 1.50 – 1.60 mm
Elongation After Cooking: 2.5 – 3 times
Texture: Slender, fluffy, non-sticky
Color:Light golden / cream (parboiled)
Moisture: ≤ 12%
Broken Grains: ≤ 1–2%
Foreign Matter: ≤ 0.2%
Chalky Grains: ≤ 2%
Damaged/Discolored Grains: ≤ 1%
Purity: 95–100% (depending on grade)
Sortex Cleaned: 100%