Description
Our English Red Cheddar is a rich, crumbly cheese with a smooth, nutty flavor. Aged for 6 to 12 months, it develops a deep, full-bodied taste. The distinct reddish-orange color comes from annatto, a natural plant-based coloring. Ingredients: Pasteurized cow’s milk Fat 50+ Rennet Starter culture Salt Natural pigment: Annatto…
