Description
SPECIFICATION
• Moisture: 0.05% max
• Free Fatty Acid: 0.05% oleic max.
• Peroxide Value: 1.0 mEq/kg max.
• AOM Stability: 100 hrs. min.
• Odor and Flavor: Beefy flavor, free from rancid odors
• Color (Lovibond): 10.0 yellow/1.0 red
• Melting Point (Wiley): 106-110˚F
• Smoke Point: 450˚F
• Storage: Dry cool place
• Shelf life: 24 months
PACKING & DELIVERY
• Packing: Flexibag: 21 MTS , Drum: 190-200kgs, IBC tank: 1 MTS, Isotank: 20-21 tấn.
• Delivery: 7 – 10 days after receiving your LC or TT.
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