Passion Fruit

A – TYPE: FRESH PASSION FRUIT

SPECIFICATION

      •   Color: – Purple to deep purple outer skin

– White inner skin surface

– Translucent yellow to orange flesh filled with black seeds.

      •   Weight: Min: 75gr/piece; Average: 10-14 pieces/kg

      •   Outer Skin: Ripen area of outer skin from 95-100%

      •   Flesh and Juice: Natural ripeness, translucent yellow to orange

B – TYPE: PASSION FRUIT JUICE CONCENTRATE

SPECIFICATION

      •   Color: Orange

      •   Flavor & aroma: No off-flavor

      •   Brix: 50 +/- 1

      •   Total acid: 6.0 – 16

      •   B/ A ratio: 3.0 – 8.5

      •   Pulp content: 8.0 – 20

      •   Total plate count: ≤ 100 cfu/ ml Yeast & mold combined: ≤ 20 cfu/ ml

      •   Coliform group: ≤ 3 MPN/ 100ml

C – TYPE: FROZEN PASSION FRUIT JUICE WITH SEEDS

SPECIFICATION

      •   Freezing process: IQF

      •   Shape: Block or cube

      •   Shelf life: 24 months

      •   Storage: – 18*C

      •   Color: Natural yellow

      •   Cultivation type: Common

PACKING & DELIVERY

      •   Packing: in an aseptic bag with an iron drum outside or as buyer’s request.

      •   Delivery: 7 – 10 days after receiving your LC or TT.