Green onions/scallions
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Green onions/scallions

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Description

Green Onions / Scallions – Product Description and Specification

Product Overview

Linas Trading supplies fresh and high-quality green onions (scallions) in bulk quantities to food distributors, restaurants, food processors, and wholesalers worldwide. Known scientifically as Allium fistulosum or Allium cepa var. aggregatum, green onions—also called scallions, spring onions, or bunching onions—are an essential ingredient in global cuisines.

Our green onions are cultivated in fertile soils and harvested under strict quality control standards to ensure freshness, uniformity, and a long shelf life. They are rich in flavor, nutrients, and visual appeal, making them ideal for fresh consumption or processing. We offer consistent, large-scale supply throughout the year, enabling our clients to meet market demands with confidence.

Key Features of Our Green Onions / Scallions

  • Premium Freshness – Crisp stalks with vibrant green tops and clean white bulbs.

  • Versatile Use – Suitable for fresh consumption, processing, or as an ingredient in prepared meals.

  • Bulk Quantities – Ideal for wholesalers, retailers, and foodservice industries.

  • International Standards Compliance – Meets EU, FDA, and global food safety requirements.

  • Year-Round Availability – Ensuring consistent supply for your operations.

Product Description

Green onions/scallions are slender, long-stemmed vegetables with small white bulbs and hollow green leaves. Unlike mature onions, scallions have a milder flavor, making them ideal for raw salads, garnishes, and light cooking. Both the green stalks and white bulbs are edible, providing a subtle onion taste without overwhelming dishes.

Our scallions are carefully graded to ensure uniform size, color, and freshness. Whether you are a large-scale food processor, wholesaler, or retailer, Linas Trading can supply scallions in the volume and packaging your business requires.

Applications of Green Onions / Scallions

Culinary Uses

  • Fresh Use: Popular in salads, sandwiches, and as garnish for soups and noodles.

  • Cooking: Adds flavor to stir-fries, marinades, omelets, and sauces.

  • Seasoning: Used as a primary ingredient in Asian, African, European, and American cuisines.

  • Processing: Suitable for freeze-drying, dehydration, and inclusion in seasoning mixes.

Food Industry Uses

  • Food processing companies use scallions in soups, ready-to-eat meals, spice blends, and frozen dishes.

  • Dried or dehydrated green onions are incorporated into instant noodles, seasoning packets, and snack foods.

Health and Nutrition

  • Rich in vitamins A, C, and K.

  • Contains antioxidants and compounds with potential antimicrobial benefits.

  • Low in calories, making them suitable for health-conscious consumers.

Nutritional Profile of Green Onions (per 100 g)

  • Energy: 32 kcal

  • Protein: 1.8 g

  • Carbohydrates: 7.3 g

  • Fiber: 2.6 g

  • Fat: 0.2 g

  • Vitamin A: 997 IU

  • Vitamin C: 18.8 mg

  • Vitamin K: 207 μg

  • Calcium: 72 mg

  • Iron: 1.5 mg

  • Potassium: 276 mg

Nutritional values may vary slightly depending on growing conditions and harvest stage.

Product Specifications

Specification Details
Product Name Green Onions / Scallions (Fresh or Processed)
Scientific Name Allium fistulosum / Allium cepa var. aggregatum
Origin Sourced from trusted growers across Europe, Africa, and Asia
Appearance Long green stalks with small white bulbs
Flavor/Aroma Mild, fresh onion flavor
Grades Available Fresh whole scallions, trimmed scallions, or cut/scaled for processing
Moisture Content (Fresh) ≥ 90%
Purity (Processed) ≥ 99%
Packaging Options 1 kg, 5 kg, 10 kg, or custom bulk packaging
Shelf Life Fresh: 7–14 days under refrigeration; Dried: 12–18 months
Certifications Phytosanitary Certificates, Certificates of Origin, EU/FDA compliance
Minimum Order Quantity (MOQ) Negotiable for bulk orders

Processing and Quality Control

1. Sourcing
We partner with certified growers who cultivate green onions using sustainable farming practices.

2. Harvesting
Green onions are hand-harvested at the optimal stage of growth for flavor and appearance.

3. Cleaning and Sorting
Harvested scallions are washed to remove soil and debris, then sorted by length, color, and bulb size.

4. Grading
We offer different grades depending on market requirements—fresh whole scallions, trimmed tops, or cut pieces.

5. Testing
Laboratory testing conducted for pesticide residues, microbial safety, and moisture content.

6. Packaging
Fresh scallions packed in ventilated, food-grade cartons or bags; dried or frozen scallions packed in moisture-proof pouches.

7. Traceability
Full documentation and batch tracking available to ensure transparency from farm to customer.

Packaging and Shipping Options

Packaging Sizes

  • Fresh Scallions: 1 kg, 5 kg, or 10 kg cartons or crates lined with food-safe liners.

  • Frozen/Processed: Vacuum-sealed polybags or bulk foodservice packaging.

  • Dried/Dehydrated: 10 kg or 25 kg moisture-proof bags.

Shipping

  • Sea Freight in refrigerated containers for bulk international orders.

  • Air Freight for urgent or smaller shipments to maintain freshness.

  • Incoterms such as FOB, CIF, and EXW available upon request.

Export Documentation

  • Phytosanitary Certificates

  • Certificates of Origin

  • Quality/Inspection Certificates

  • Other destination-specific documents available

Lead Time

  • Fresh scallions available year-round with pre-arranged delivery schedules.

  • Frozen or dried scallions supplied continuously for food manufacturing.

Storage Guidelines

To maintain the freshness and quality of green onions/scallions:

  • Store fresh scallions at 0–5°C with high humidity (90–95%).

  • Avoid freezing fresh scallions to prevent loss of texture (unless pre-processed for freezing).

  • Keep dried or dehydrated scallions in a cool, dry place away from direct sunlight and moisture.

  • Use FIFO (First-In-First-Out) principles to ensure optimal freshness.

Why Choose Linas Trading for Green Onions / Scallions?

  • Premium Freshness – Hand-harvested, cleaned, and packaged to maintain quality.

  • Flexible Supply – Fresh, frozen, or dehydrated scallions available in various packaging options.

  • Bulk Quantities – Suitable for wholesalers, retailers, and large-scale processors.

  • Strict Quality Control – Compliance with EU, FDA, and international standards.

  • Efficient Logistics – Refrigerated storage and global shipping for guaranteed freshness.

  • Customer Service – Transparent communication, traceability, and competitive pricing.

Company Details

Linas Trading
Address: Ubbo Emmiuslaan 8917 JE Leeuwarden, Netherlands
KVK Registration Number: 98316982
Phone Number: +31 68 460 9636
Email: info@linastrading.nl

Based in the Netherlands, Linas Trading specializes in supplying premium agricultural products—including green onions/scallions, mustard seeds, sesame seeds, soybeans, maize, millet, sorghum, rice, wheat flour, groundnuts, cashew nuts, turmeric, cinnamon, noodles, and stockfish—to international buyers. We emphasize freshness, reliability, and quality in every shipment.

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