Stockfish

Description

Stockfish Product Description and Specification

Product Overview

Linas Trading supplies premium-quality Stockfish in bulk quantities to customers worldwide. Stockfish is an air-dried, unsalted fish traditionally produced from cod, haddock, or similar whitefish species. This centuries-old method of preservation yields a protein-rich, long-lasting, and intensely flavored seafood product that is prized in Europe, Africa, the Caribbean, and beyond.

At Linas Trading, we source our stockfish directly from trusted fisheries and processors that maintain strict hygienic, environmental, and traceability standards. We provide a range of stockfish types, sizes, and cuts to meet the needs of wholesalers, retailers, and industrial buyers.

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Key Features of Our Stockfish

1. Premium Quality
   Stockfish processed under strict hygienic conditions, retaining its natural flavor, texture, and nutrients.

2. Multiple Grades and Sizes
   Whole fish, cutlets, heads, and fillets available to suit various market preferences.

3. Bulk Supply
   Specializing in large-volume orders for export to Europe, Africa, and beyond.

4. Traditional Air-Drying
   Naturally dried using traditional methods to preserve authenticity and quality.

5. Traceability and Compliance
   Fully traceable from ocean to shipment with documentation for food safety and origin.

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Types and Cuts of Stockfish We Supply

• Whole Stockfish
  Ideal for retail and wholesale markets.

• Stockfish Heads
  Widely used in African markets for soups and stews.

• Stockfish Fillets/Cutlets
  Pre-cut portions for convenience in cooking and further processing.

• Stockfish Bits/Flakes
  Smaller pieces used as ingredients in sauces, ready meals, and seasoning blends.

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Applications of Stockfish

Food Industry

• A staple in traditional cuisines across Africa, Europe, and the Caribbean.

• Used in soups, stews, sauces, and side dishes for its rich umami flavor.

• Ingredient in ready-to-cook meals, bouillons, and seasoning blends.

Retail Markets

• Sold whole or in portions for household use.

Catering and Foodservice

• Used by restaurants and caterers for authentic ethnic dishes.

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Nutritional Profile of Stockfish (per 100 g)

• Energy: 360 kcal

• Protein: 75–80 g

• Fat: 1–2 g

• Carbohydrates: 0 g

• Vitamins: Vitamin B12, Vitamin D

• Minerals: Calcium, iodine, phosphorus, iron

• Salt Content: Naturally very low (unsalted unless specified otherwise)

This high-protein, low-fat profile makes stockfish an excellent option for health-conscious consumers, food processors, and retailers alike.

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Product Specifications

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Processing and Quality Control

We adhere to rigorous standards to ensure our stockfish meets international requirements:

1. Sourcing
   Partnering with certified fisheries and processors committed to sustainable fishing practices.

2. Cleaning and Gutting
   Freshly caught fish cleaned and gutted prior to drying.

3. Air-Drying
   Fish naturally dried in cold air for several weeks or months depending on size and variety.

4. Grading and Sorting
   Stockfish graded according to size, quality, and species.

5. Testing
   Routine checks for moisture content, microbial load, and foreign matter to comply with EU and global food safety standards.

6. Packaging
   Packed in hygienic, export-grade bales or cartons for safe transportation.

7. Traceability
   Full documentation from catch to shipment ensures transparency and accountability.

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Packaging and Shipping Options

We provide flexible packaging and shipping tailored to customer needs:

• Whole Fish – Packed in large bales wrapped in food-safe materials.

• Heads – Packed in separate bales or cartons.

• Fillets/Cutlets – Packed in sealed plastic or vacuum bags inside cartons.

• Bits/Flakes – Packed in moisture-proof bags for retail or bulk use.

Shipping

• Sea Freight for large shipments.

• Air Freight for urgent or smaller orders.

• Incoterms such as FOB, CIF, and EXW available depending on buyer preference.

Documentation
We provide EU Export Health Certificates, Phytosanitary Certificates (if required), and Certificates of Origin to facilitate smooth customs clearance.

Lead Time
Stockfish available year-round with minimal lead times for bulk orders.

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Storage Guidelines

To maintain the best quality and shelf life:

• Store stockfish in a cool, dry, and well-ventilated environment.

• Avoid exposure to moisture, direct sunlight, or strong odors.

• Use pallets or shelves to keep bales or cartons off the ground.

• Follow First-In-First-Out (FIFO) inventory rotation practices.

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Why Choose Linas Trading for Stockfish Supply?

• Bulk Supply Expertise – Specializing in large-scale exports of stockfish to Europe, Africa, and beyond.

• Strict Quality Control – Sourced from certified fisheries and processed under international food safety standards.

• Diverse Product Range – Whole stockfish, heads, fillets, and bits available to suit all market needs.

• Flexible Packaging – Customized packaging and private labeling available on request.

• Efficient Logistics – Strong partnerships with shipping companies ensure timely delivery worldwide.

• Dedicated Customer Support – Full traceability, transparent communication, and responsive service from inquiry to delivery.

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Company Details

Linas Trading
Address: Ubbo Emmiuslaan 8917 JE Leeuwarden, Netherlands
KVK Registration Number: 98316982
Phone Number: +31 68 460 9636
Email: info@linastrading.nl

Based in the Netherlands, Linas Trading supplies premium agricultural and seafood commodities—including stockfish, turmeric, cinnamon, alligator pepper, bitter leaves, hibiscus leaves, moringa leaves, maize, millet, sorghum, rice, groundnuts, black pepper, and pumpkin leaves—to clients across Europe, Africa, Asia, and the Americas. Our focus on quality, consistency, and sustainability makes us a trusted partner for global buyers.